Gluten Free Pancakes

INGREDIENTS

  • 1 cup of Ardor Gluten Free Plain Flour

  • 2 tbsp of raw sugar

  • 2 tsp of baking powder

  • 1 pinch of salt

  • 1 lightly whisked egg

  • 1 cup of milk

  • 2 tbsp of melted butter

  • 1 tsp of vanilla essence

METHOD

  1. Add flour, salt, baking powder and raw sugar to a bowl and mix to combine.

  2. In a separate bowl combine egg, milk, melted butter and vanilla essence and whisk together with a fork.

  3. Add wet mixture to dry and lightly whisk to combine.

  4. Heat a non-stick pan on medium heat and add pancake mixture using a 1/3 cup.

  5. Flip the pancake when bubbles appear.

  6. Remove from pan when golden brown.