ARDOR's Gluten Free Choc-Chip Cookies INGREDIENTS NEEDED:
125g butter (softened)
130g brown sugar
2 eggs (lightly whisked)
200gm ARDOR's gluten free plain flour
1 tsp baking powder
200g dark chocolate (roughly chopped)
1/2 tsp salt
*Bake for 12-14 mins at 160C°
ARDOR's Gluten Free Brownies
INGREDIENTS NEEDED:
150g unsalted butter
300g dark chocolate (half finely chopped, half roughly)
4 eggs
330g brown sugar
1 tsp vanilla extract
150g ARDOR's gluten free self-raising flour
100g milk chocolate (chopped)
100g dark chocolate (chopped)
100g white chocolate (chopped)
*Bake for 35 mins at 180°C
This year Vince attended the Big Vegan Market in Melbourne, held at the royal exhibition buildings, over the 12th and 13th of May and this is what we ate over the two days! Don’t forget to subscribe for more videos!
THE WEBSITE: www.bigveganmarket.com.au Me: Instagram: EATINGWITHWILL FB: www.facebook.com/eatingwithwill
Gluten free chef, Vince Lotito of Ardor Food Company making delicious gluten-free pizza at the Fine Food Australia expo in Melbourne 12-15 September 2016.
Here Vince cooks Ardor Food Co's gluten free pizza at his home.
Here is Vince Lotito cooking Ardor Food Co's gluten-free pizza in a wood fired oven.
Here is Vince Lotito cooking Ardor Food Co's gluten free fresh long pasta.
Here is Vince cooking Ardor Food Co's gluten free hand made gnocchi.
Vince Lotito is cooking Ardor Food Co's snap frozen fresh gluten-free short pasta.