Indulge in our delicious Gluten Free Tiramisu, a classic Italian dessert made with layers of delicate gluten-free sponge, rich and creamy mascarpone filling, and a dusting of cocoa powder.

Made using decaffeinated coffee for the traditional tiramisu flavour without the caffeine kick, with alcohol heated during preparation to reduce its content while preserving its rich flavour. A beautifully balanced dessert that's smooth, creamy and full of authentic Italian flavour, perfect for any occasion.

Serves 12 to 16 people

Allergens:

Contains eggs and dairy. May contain traces of alcohol and caffeine.

Contains No Gluten & No Wheat.

Ingredients:

Ardor Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar & psyllium husk.) eggs, caster sugar, mascarpone, marsala, decaf coffee, cocoa powder, vanilla essence, cream of tartar.