Our vegan lasagna is made with layers of fresh pasta, rich vegan bolognese sauce. We use Damona dairy-free cheese throughout the layers. Simply cook in your home oven at 180 degrees for 45-50 minutes (from frozen). Remove lid for an additional 10 minutes to achieve a nice crispy top layer. Our smaller lasagna requires less cooking time.

• hand-made

• snap frozen fresh

• 800g tray

• box of 4

Snap frozen fresh

Allergens:

Contains Soy.

Contains No Egg, No Dairy, No Wheat and No Gluten.

Ingredients:

Vegan mince, tomato passata, Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar), water, carrots, celery, onion, mushrooms, olive oil, butter beans, parsley, red wine, balsamic vinegar, cinnamon, bay leaves, cloves, sweet paprika, fennel seeds, garlic, salt & pepper, turmeric.