Gluten Free Spinach Gnocchi

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Gluten Free Spinach Gnocchi

A$0.00

  • hand made

  • vegan

  • snap frozen fresh

  • 500g bag

  • pack of 8

2 -3 SERVINGS PER PACK.
COOK FROM FROZEN (ONLY) FROM 2-3 MINUTES IN BOILING WATER

Allergens:

May Contain Traces of Soy. Contains No Egg, No Dairy, No Gluten and No Wheat.

Ingredients:

Ardor Food Co's Gnocchi Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk), spinach, potato, salt, pepper & water.

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Ingredients

Desiree potatoes, white rice flour, tapioca starch, maize flour, brown rice flour, organic spinach, pea powder, potato flour, psyllium husk, filtered water & xanthan gum

ALLERGY INFORMATION: MAY CONTAIN TRACES OF SOY
CONTAINS NO GLUTEN, NO WHEAT & NO DAIRY.

STORAGE
Keep frozen at or below minus 18°C If contents become thawed, consume same day. Do not refreeze.

PROUDLY MADE & OWNED IN AUSTRALIA.