Gluten Free Spaghetti Pasta

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DSC00043.jpg

Gluten Free Spaghetti Pasta

A$0.00

  • dairy free

  • snap frozen fresh

  • 400g bag

  • box of 4

    2 -3 SERVINGS PER PACK. COOK FROM FROZEN OR THAWED FROM 3-4 MINUTES IN BOILING WATER

    Allergens:

    Contains Egg. May contain traces of Soy. Contains No Gluten, No Wheat & No Dairy.

    Ingredients:

    Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar) salt, free range eggs, olive oil & water.

Quantity:
Add To Cart

INGREDIENTS
Ardor Food Co's gluten free plain flour mix (rice flour, tapioca starch, maize flour, potato starch, sugar, pea and xantham gum), free range eggs, filtered water, olive oil and salt.

MADE FROM LOCAL & IMPORTED INGREDIENTS

ALLERGY INFORMATION: MAY CONTAIN TRACES OF SOY CONTAINS NO GLUTEN, NO WHEAT, & NO DAIRY.

STORAGE
Keep frozen at or below minus 18°C If contents become thawed, refrigerate & consume with 5 days. Do not refreeze.
PROUDLY MADE & OWNED IN AUSTRALIA.