INGREDIENTS

• 1 cup of Ardor Gluten Free Plain Flour

• 2 tbsp of raw sugar

• 2 tsp of baking powder

• 1 pinch of salt

• 1 lightly whisked egg

• 1 cup of milk

• 2 tbsp of melted butter

• 1 tsp of vanilla essence

METHOD

1. Add flour, salt, baking powder and raw sugar to a bowl and mix to combine.

2. In a separate bowl combine egg, milk, melted butter and vanilla essence and whisk together with a fork.

3. Add wet mixture to dry and lightly whisk to combine.

4. Heat a non-stick pan on medium heat and add pancake mixture using a 1/3 cup.

5. Flip the pancake when bubbles appear.

6. Remove from pan when golden brown.