Gluten Free and Low Fodmap Shepherds Pie
Gluten Free and Low Fodmap Shepherds Pie
Our Shepherd’s pie is made with beef mince and vegetables cooked in a rich gravy and topped with a delicious golden crust of mashed potato. Just pop in your oven at 180 for 30-35 minutes (from frozen).
Available as one unit or in bulk as a box of 6 or 12.
Snap frozen fresh.
Allergens:
Contains Dairy. May Contain Traces of Soy. Contains No Gluten, No Wheat and No Egg.
Ingredients:
Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar), butter, water, beef mince, potatoes, carrots, celery, peas, beef stock, thickened cream, tomato paste, gluten free worcestershire sauce, thyme, rosemary, parsley, salt, pepper.