Gluten Free Traditional Lasagna
Gluten Free Traditional Lasagna
NOTE: This product will only be shipped to areas within 20km of the Melbourne CBD.
Our delicious traditional lasagna is made with layers of fresh pasta, slow cooked bolognese, rich creamy béchamel and parmesan. All our sauces are made in house from fresh ingredients. Simply cook in your home oven at 180 degrees for 45-50 minutes (from frozen). Remove lid for an additional 10 minutes to achieve a nice crispy top layer. Our smaller lasagna requires less cooking time.
Available to buy as:
1 OR 4 small trays of Lasagna. (each tray serves two)
Snap frozen fresh
Allergens:
Contains Dairy. May Contain Traces of Soy.
Contains No Egg, No Wheat and No Gluten.
Ingredients:
Beef mince, pork mince, pasta sauce, tomato puree, Ardor Food Co Plain Flour (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea flour, xanthan gum, sugar & psyllium husk), carrot, onion, red wine, celery, mozzarella cheese, water, egg replacer, parmesan cheese, olive oil, salt, parsley, oregano, garlic, fennel seeds, cinnamon, cloves, turmeric, bay leaves.