Our amazing gluten free and vegan Pizza Dough Balls! This dough is used in restaurants across Melbourne, Geelong and Tassie and it’s easy to see why. With our round baking paper circles included this dough is easy to stretch out to the 12” size and then cooks to perfection in 7 minutes. Try it with your friends and family, they won’t even know it’s gluten free!

Snap frozen fresh.

Available as:

22 x 12”/335g balls in a box (with 24 x silicon papers + rice flour).

11 x 12”/335g balls in a box (with 12 x silicon papers + rice flour).

2 x 12”/335g balls in a Retail Bag (with 2 x silicon papers)

For best results, we recommend using Ardor Food Co. Rice Four for safely dusting and stretching your bases.

Allergens:

Contains Soy. Contains No Gluten & No Wheat.

Ingredients:

Ardor Food Co Pizza Flour (white rice flour, tapioca starch, yellow maize flour, soy flour, brown rice flour, egg replacer, sugar, potato starch, white maize flour, baking powder, xanthan gum, psyllium husk) water, vegetable oil, yeast, salt.