INGREDIENTS

• 150g unsalted butter

• 300g dark chocolate (half finely chopped, half roughly)

• 2 tbps of cold water

• 4 eggs (whisked)

• 330g brown sugar

• 1 tsp of vanilla extract

• 150g Ardor Gluten Free Self-Raising Flour

METHOD

1. Preheat oven to 180c.

2. Place dark chocolate, butter and water into a pot.

3. Cook over a very low heat, stirring until chocolate has melted.

4. Remove from heat, and cool to room temperature.

5. Add brown sugar, eggs and vanilla essence. Then whisk together.

6. Add flour and the remaining chocolate and mix together with a wooden spoon.

7. Pour into a greased and baking paper lined tray.

8. Bake for 35 mins.