Ardor Gluten Free

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Gluten Free & Vegan Gnocchi

INGREDIENTS

  • 1kg of red potatoes

  • 200g of Ardor Gluten Free Gnocchi Flour

  • 1 pinch of nutmeg

  • 1 pinch of white pepper

  • 2 pinches of salt

METHOD

  1. Peel and dice potatoes. Then steam for 45mins (or until soft.)

  2. Cool potatoes then mash in a bowl.

  3. Add flour, nutmeg, white pepper and salt and knead until it forms a ball.

  4. Dust a bench with flour and cut the dough into eight segments.

  5. Roll each segment out into a long snake, then cut into gnocchi pieces.

  6. Add the gnocchi in batches to a pot of salted boiling water.

  7. Cook for three minutes.

  8. Serve with sauce of your choice.