INGREDIENTS

• 1kg of red potatoes

• 200g of Ardor Gluten Free Gnocchi Flour

• 1 pinch of nutmeg

• 1 pinch of white pepper

• 2 pinches of salt

METHOD

1. Peel and dice potatoes. Then steam for 45mins (or until soft.)

2. Cool potatoes then mash in a bowl.

3. Add flour, nutmeg, white pepper and salt and knead until it forms a ball.

4. Dust a bench with flour and cut the dough into eight segments.

5. Roll each segment out into a long snake, then cut into gnocchi pieces.

6. Add the gnocchi in batches to a pot of salted boiling water.

7. Cook for three minutes.

8. Serve with sauce of your choice.